Organic Brown Mustard Seeds 25kg (Bulk)
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Organic brown mustard seeds
- Organic produce.
- For use in curry dishes.
- Can also be used to make mustard.
- Packed in Sussex.
- 25kg pack.
These organically grown brown mustard seeds are perfect for curries or for use in making mustard.
This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.
Directions
Brown mustard seeds are typically used in Indian curries. The seeds are added whole to dishes such as
sag aloo, a potato and spinach dish typically served as a side dish: the seeds are added to the hot oil and fried for 30 seconds before adding the rest of the ingredients. Mustard seeds can also be crushed before adding to curries, or as part of a spice mix.
Brown mustard seeds are also used to make mustard. They can be mixed with yellow mustard seeds as desired, and can also be used crushed or uncrushed. Mustard is typically made by crushing the mustard seeds before adding vinegar or lemon juice and water. You can make a "posh" mustard by leaving around half of the seeds uncrushed and having a mixture of brown and yellow mustard seeds.
Brown Mustard Seeds.
Best Before Date and Country of Origin available on request.
Organic • Vegetarian, Vegan.
