These are the seeds that traditional yellow mustard is made from. They are also used in curries and other spicy food.
Directions
Use yellow mustard seeds to add an extra kick to spicy meals. They are typically crushed in a mortar and pestle before use.
To make yellow mustard: grind the seeds to a powder and add vinegar, water, salt and other seasonings according to taste.
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Ingredients:
Yellow mustard seeds.
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