Whole Organic Black Rice
- Creamy in texture, nutty in flavour.
- High in fibre, anthocyanin antioxidants, minerals and amino acids.
- Non-glutinous.
- Cooks in less than half an hour & turns deep purple in colour.
Black rice is also known as "Forbidden Rice", as in ancient China it was considered only suitable for Emperors to eat and as a result peasants were forbidden from eating it. Research has shown that black rice contains more anthocyanin antioxidants than blueberries, vitamin E without the sugar content.
Directions
Use 1 part rice to 3 part water. Boil for up to 35 minutes.
Ingredients:
100% Black Rice. Grown organically in Italy.
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 354 calories |
| Protein | 7.8g |
| Carbohydrates | 75g |
| _of which sugars | 1.5g |
| Fat | 2.5g |
| _of which saturates | TRACE |
| Fibre | 4.5g |
| Sodium | 0.0g |
