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Whole Organic Black Rice

• Creamy in texture, nutty in flavour.
• High in fibre, anthocyanin antioxidants, minerals and amino acids.
• Non-glutinous.
• Cooks in less than half an hour & turns deep purple in colour.

Black rice is also known as "Forbidden Rice", as in ancient China it was considered only suitable for Emperors to eat and as a result peasants were forbidden from eating it. Research has shown that black rice contains more anthocyanin antioxidants than blueberries, vitamin E without the sugar content.

Directions

Use 1 part rice to 3 part water. Boil for up to 35 minutes.