Organic Smoked Garlic Granules
- This traditional beechwood-smoked garlic will delight all garlic lovers.
- Mild, sweet aromas and pleasant smoky note.
- A good alternative to fresh, spicier garlic.
- A multi-purpose all-rounder in the kitchen.
- A perfect addition to salads, soups, sauces, pizza, pasta, meat dishes, vegetables, stews, grilled sauces and seafood.
- Perfect for making smoked garlic butter.
- Organic.
- 100g.
Our organic garlic granules are a great addition to almost any dish and cuisine with the aromatic smoky flavour that can be so easily added with this product. Use it in salads and soups to add a garlic smoked tang, or add into pasta and pizza sauces to give both a unique flavour. This product is also great for roasting with vegetables, any grilled dishes and for seafood.
You could even make use of these smoked garlic granules with our very own plant based paella recipe!
Garlic, beech smoke.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Thu 10 Jul 2025 14:36 |
| Batch no. | 145528 |
| Best before | End Nov 2026 |
| Country of origin | Germany |
| Organic produce? | Yes |
| Typical Values | Per 100g |
|---|
| Energy | 361kcal |
| Fat | 0.3g |
| of which saturates | 0.03g |
| Carbohydrates | 70.3g |
| of which sugars | 21.2g |
| Protein | 15.8g |
| Salt | 0.1g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
