Organic Fusilli Pasta made from Rice and Quinoa
- Certified organic.
- Fairtrade certified.
- Guaranteed Gluten-free.
- Vegan-friendly.
- Good source of protein.
- Enjoy with your favourite pasta sauce.
Biofair's Rice and Quinoa Fusilli is made from pure and ethically sourced ingredients. It is free from additives and preservatives. It is the perfect option for those with gluten-intolerances, as well as those of you on dairy-free diets.
Enjoy this delicious pasta with your favourite sauce or pesto! We love Biona's Basilico's pasta sauce!
Directions:
Put pasta in boiling water, add salt if required. Boil uncovered, stirring occasionally for approximately 15 minutes or until tender but still firm. Drain pasta and rinse with warm water. Serve with your favourite sauce.
Ingredients:
Organic Rice flour (75%), Organic quinoa flour (25%)
For more information on our ingredients policy please see here
Made in:Bolivia
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 369kcal |
| Protein | 10.7g |
| Carbohydrate | 75.0g |
| _of which sugars | 0.0g |
| Fat | 0.7g |
| _of which saturates | 0.0g |
| Fibre | 1.8g |
| Salt | 0.01g |
