Plant-Based Sausages
Mustard's better half! Invite them to your next cookout! A dollop of mustard, a scoop of sauerkraut and it’s barbecue bliss.
HOW TO MAKE: Grill: For 3-4 min., turning occasionally. Microwave: On high for 30 seconds. Stovetop: Saute in light oil until browned, or boil in water for 90 seconds.
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| | Chilled
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Ingredients:
Water, vital wheat gluten, expeller pressed canola oil, tofu (water, soybeans, magnesium chloride, calcium chloride), onions, soy flour and/or concentrate, amber ale (water, malted barley, hops, yeast), contains less than 2% of sea salt, cane sugar, spices, dehydrated onion, granulated garlic, garlic puree, carrageenan, dextrose, konjac, potassium chloride. CONTAINS: SOY, WHEAT.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per serving 99g |
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| Energy | 260kcal |
| Protein | 21g |
| Carbohydrates | 9g |
| _of which sugars | 2g |
| Fat | 16g |
| _of which saturates | 1.5g |
| Fibre | 2g |
| Sodium | 510mg |
