Apricot Flapjacks with Chia Seeds
Delicious organic apricots are a match made in heaven with crunchy chia seeds. Baked in a dedicated gluten-free Wiltshire bakery that does not use gluten, milk, peanut, egg or soya, these delicious oat bars do not contain processed crystal sugar. These Oat Bars are dairy-free and made with sustainable palm oil, sourced from certified Colombian farms where wildlife and habitats are protected. A tiny pinch of salt is the finishing touch.
This product is Coeliac UK, Soil Association, Vegan and Kosher certified.
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A huge range of organic, high quality sweet and savoury food produced without the use of chemical pesticides, herbicides or genetic modification.
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Ingredients:
gluten free oats*41%, agave nectar*, apricots*12%, palm oil*†, acacia gum*, chia seeds*4%, salt.
Ingredients from more than one country. Baked in the UK.
*Organic produce.
†Responsibly sourced.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 382kcal |
| Protein | 7.5g |
| Carbohydrates | 49.2g |
| _of which sugars | 22.7g |
| Fat | 14.4g |
| _of which saturates | 6.0g |
| Fibre | 13.2g |
| Salt | 0.22g |
