Delicious organic apricots are a match made in heaven with crunchy chia seeds. Baked in a dedicated gluten-free Wiltshire bakery that does not use gluten, milk, peanut, egg or soya, these delicious oat bars do not contain processed crystal sugar. These Oat Bars are dairy-free and made with sustainable palm oil, sourced from certified Colombian farms where wildlife and habitats are protected. A tiny pinch of salt is the finishing touch.
This product is Coeliac UK, Soil Association, Vegan and Kosher certified.
gluten free oats*41%, agave nectar*, apricots*12%, palm oil*†, acacia gum*, chia seeds*4%, salt.
Ingredients from more than one country. Baked in the UK. *Organic produce.