Vegetarian Burger Mix
- Seasoned with aromatic herbs and tomatoes.
- Gluten free.
- Easy to prepare.
- Made with millet flakes and rice flour.
Directions:
Mix content with 175ml of boiling water, stir and leave for 15 minutes. Shape burgers to approx 4-7cm and fry in hot oil until golden brown on both sides.
Ingredients:
Rice flakes*, millet flakes*, rice flour*, maize flour*, maize extrudate* (wholemeal rice flour, maize flour*, palm fat powder*, sea salt), dried tomato pieces* (4%), tomato flakes*(4%), salt, basil* (0.4%), dried vegetable pieces* (leeks*, carrots*, onions*), spices* (tumeric*, white pepper*, mace*, lovage*), potato starch*, yeast extract
For more information on our ingredients policy please see here
*organic
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 348 kcal |
| Protein | 8.2g |
| Carbohydrate | 72.7g |
| _of which sugars | 2.4g |
| Fat | 2.1g |
| _of which saturates | 0.5g |
| Fibre | 2.9g |
| Salt | 2.7g |
Organic.
