Umami-Rich Yuzu Ponzu Seasoning
Organic Yuzu Ponzu is a traditional Japanese umami-rich seasoning, that combines the tangy flavour of yuzu citrus juice with naturally brewed soya sauce. It’s the perfect dining table condiment, it’s ready to drizzle across your favourite salads, used to create zesty dressings or to use as a dipping sauce for gyoza dumplings and vegetable tempura.
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Ingredients:
soya sauce* (39%) (water, soya beans*, wheat*, sea salt, grain alcohol [ethanol]*), rice vinegar* (water, cultured rice*), rice syrup*, yuzu juice* (13%), water, mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), kombu sea vegetable extract (water, kombu, salt), sea salt. *organically grown
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100ml |
|---|
| Energy | 103kcal |
| Fat | 0.1g |
| _of which saturates | 0g |
| Carbohydrate | 21g |
| _of which sugars | 13g |
| Protein | 3.8g |
| Salt | 7.1g |
Organic • Vegetarian, Vegan.
