Gluten-free Worcester Sauce
- Vegan friendly, gluten-free condiment.
- Yeast free, Lactose free.
- Sprinkle directly onto food.
- Use as a seasoning in your cooking.
The classic sauce for mixing with cheese to make posh cheese on toast or otherwise known as 'Welsh Rarebit'. The combination of spices, molasses, vinegar and tamarind makes this Worcester Sauce a versatile cooking ingredient. A few spoonfuls can enhance the flavour of a meat or vegetarian casserole as well as pan fried ingredients.
Now those with a gluten-intolerance can experiment with the subtle flavours of this sauce in all their savoury cooking!
Ingredients:
Water, Vinegar*, Raw Cane Sugar*, Molasses*, Balsamic Vinegar*, Tamarinds*, Tamari*(Soya Beans*, Sea Salt, Koji), Onions*, Sea Salt, Blackcurrant Syrup*, Garlic*, Oranges*, Chilli*, Red Pepper*, Ginger*, Cardamon*, Coriander Leaves*, Cinnamon*, Basil*, Parsley*, Coriander*, Nutmeg*, Black Pepper*, Cayenne Pepper*, Pimento*. (*=certified organic ingredients).
EU and Non EU Agriculture. For more information on our ingredients policy please see here
Shake well before use.
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 87kcal |
| Protein | 1.5g |
| Carbohydrates | 19g |
| Fat | 0.5g |
