Corn & Rice Fusilli, Gluten Free, Organic 500g (Amisa)
Corn and Rice Flour Fusilli Pasta
- Gluten free.
- Dairy free.
- Easy to cook in just 7 minutes!
- Made from just corn and rice flour.
- Tasty and nutritious alternative to wheat pasta.
Simply boil for 8 minutes and serve with your favourite pasta sauce.
Corn flour* (70%), Rice flour* (30%).
|Typical Values||Per 100g|
|_of which sugars||1g|
|_of which saturates||0.5g|