Use these coriander seeds in curries. Typically use as follows:
- "Toast" in a very lightly oiled hot pan for 3-4 minutes (on the hob).
- Crush in a mortar and pestle or spice grinder.
- Use immediately for best results.
The toasting step intensifies the aroma, but it's fine to skip it... in this case, cook your curry for a little longer to allow the flavours to develop.
Whole coriander (coriander seeds), whole.