Roasted Pumpkin Seeds with White Chocolate

• Nutty sweet taste.
• Light and crunchy.
• Makes a delicious snack.
• Use as a porridge or dessert sprinkle.
• Garnish cakes and bakes.

These dark green pumpkin seeds from Europe are gently roasted before being coated in real white chocolate. A delicious combination of creaminess and crunch.

The chocolate coating makes a pretty cake decoration and garnish for desserts. Add a few teaspoons to muesli, trail mix or onto a smoothie for a sweet, chocolatey treat.

Ingredients:

"A" Grade Roasted pumpkin seeds (52%), sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, vanilla extract and cocoa at least 33%, glazing agent: Gum Arabic (E414), Shellac. For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per 100g
Energy	588 kcal
Protein	22.35 g
Carbohydrate	24g
_of which sugars	23.2g
Fat	44.5g
_of which saturates	17.7g
Fibre	5.8 g
Salt	0.13 g