This product is temporarily out of stock.
Vegan Plant-Based Falafels
Made with an authentic Middle Eastern recipe using chickpeas, onions and traditional herbs and spices, these veggie falafels are perfect with salads and roasted vegetables and can be served as a starter, main meal or dunked into hummus as a snack.
Store chilled 0-5C. 50 Days from date of production. Once product is open consume with 2 days, keep chilled between 0-5C.
Chickpeas, Onions, Wheat Flour (Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten, Rapeseed Oil, Salt, Sugar, Spices, Herbs, Garlic Powder, Preservative: Potassium Sorbat.
| Typical Values | per 100g | per 250g |
|---|
| Energy | 243kcal | 607.5kcal |
| Fat | 9g | 22.5g |
| of which saturates | 0.9g | 2.3g |
| Carbohydrates | 26.6g | 66.5g |
| of which sugars | 3.4g | 8.5g |
| Fibre | 4.5g | 11.3g |
| Protein | 13.1g | 32.8g |
| Salt | 1.4g | 3.5g |
This is a chilled product which is subject to special 
