Plant-Based Chickpea Falafel
Made with an authentic Middle Eastern recipe using chickpeas, onions and traditional herbs and spices, these veggie falafels are perfect with salads and roasted vegetables and can be served as a starter, main meal or dunked into hummus as a snack.
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Ingredients:
Chickpeas, Onions, Wheat Flour (Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten, Rapeseed Oil, Salt, Sugar, Spices, Herbs, Garlic Powder, Preservative: Potassium Sorbate.
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Nutritional Information
| Typical Values | Per 100g |
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| Energy | 243kcal |
| Protein | 13.1g |
| Carbohydrates | 26.0g |
| _of which sugars | 3.4g |
| Fat | 9.0g |
| _of which saturates | 0.9g |
| Salt | 1.4g |
| Fibre | 4.5g |
Vegetarian, Vegan.
