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Plant-Based Falafels 250g (VBites)

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Vegan Plant-Based Falafels

Made with an authentic Middle Eastern recipe using chickpeas, onions and traditional herbs and spices, these veggie falafels are perfect with salads and roasted vegetables and can be served as a starter, main meal or dunked into hummus as a snack.

Store chilled 0-5C. 50 Days from date of production. Once product is open consume with 2 days, keep chilled between 0-5C.

Chickpeas, Onions, Wheat Flour (Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten, Rapeseed Oil, Salt, Sugar, Spices, Herbs, Garlic Powder, Preservative: Potassium Sorbat.
Nutritional Information
Typical Valuesper 100gper 250g
of which saturates0.9g2.3g
of which sugars3.4g8.5g
Allergy Info & Warnings

Vegetarian, Vegan.

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