wheat flour (fortified with calcium carbonate, iron, niacin, thiamin), sugar, margarine (vegetable oils (rapeseed and palm oil (rspo sourced) in varying proportions), water, salt, emulsifier polyglcerol esters of fatty acids), colours; (curcumin, annatto, flavourings), ground ginger (1%) partially inverted syrup, bicarbonate soda,water.
belgian dark chocolate: cocoa mass, cocoa butter, sugar, soy lecithin (e322), natural vanilla flavouring, minimum cocoa 55%.
dark chocolate in a candy shell: sugar, cocoa mass, cocoa butter, tapioca starch, emulsifier (soya lecithin), plant and vegetable extracts (beetroot, spirulina, safflower), natural colours (curcumin, carotenes), glazing agent (carnauba wax), cocoa solids 70% minimum.
