Popular ingredient for brewing herbal teas and infusions
Can be combined with other dried herbs for custom blends
A well-known botanical with a long history in European herbal traditions
Easy to store in a cool, dry place
Suitable for vegan, vegetarian, and plant-based diets
250g bag
Valerian root (Valeriana officinalis) is a dried botanical ingredient with a distinctive, earthy aroma and flavour. The plant grows widely across Europe, Asia, and North America, and its root has been used in herbal preparations for centuries.
This cut valerian root is most commonly brewed into herbal teas and infusions, either on its own or blended with other botanicals. Its strong, characteristic taste pairs well with milder herbs such as chamomile, lemon balm, or passionflower, and can be sweetened with honey to taste.
Directions
To make a valerian root tea, add 1-2 teaspoons of cut valerian root to a cup of freshly boiled water. Cover and steep for 10-15 minutes, then strain before drinking. Valerian root can also be combined with other dried herbs to create custom herbal blends.
Ingredients
Valeriana officinalis.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Fri 16 Jan 2026 9:30
Batch no.
141157
Best before
End Dec 2028
Country of origin
Poland
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
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