Fiery Hot Chilli Condiment

• Simple to use straight from the tube.
• Squeeze into dips, soups and sauces.
• Vegan friendly.

This paste adds heat and flavour to your cooking. It can be used as a last minute seasoning for a variety of cooked savoury dishes. Stir directly into the cooking pot in the middle or towards the end of cooking.

Perfect for quickly making an oriental style dish such as Tom Yam (Yum) Soup. A handy emergency ingredient!

Directions

• To make curries or Thai curries: Squeeze a few spoonfuls of paste into any curry for an extra chilli kick. You normally add this paste towards the end of cooking
• To use as a condiment: Use like chilli sauce. People who like their food hotter than everyone else can squeeze a little of this straight from the tube into their meal.
• To use in sauces: Give sauces and dips a chilli kick by adding a squeeze of this Thai Chilli Paste.

Ingredients:

Chillies*(46%), Sea Salt, Sunflower Oil*, Spirit Vinegar*, Chilli Powder* (8%), Roasted Onion Powder*, Whole Cane Sugar*, Garlic* (5%), Coriander*. (* =certified organic ingredients) For more information on our ingredients policy please see here EU and Non-EU Agriculture

Refrigerate after opening.

Nutritional Information

Typical Values	Per 100g
Energy	207kcal
Protein	3.7g
Carbohydrate	23.6g
Fat	10.9g