Scotch bonnets and sweet peppers are slowly fermented with a touch of garlic to develop an intense fruity flavour. It's a deceptively simple sauce with medium heat and maximum flavour.
Vegan
100% natural
Biolive
Ingredients
Fermented capsicum, raw cider vinegar*, fermented scotch bonnet chillies (12%), raw cane sugar*, onion, salt, garlic.
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