Great source of vitamins, proteins and amino acids.
Natural spiral shaped blue green algae.
Stir into smoothies, juice and other cool drinks.
Organically cultivated on an island in the South China Sea.
High in Chloropyhll and Beta Carotene.
Contains Vitamins D, E, C, B12, B6, folic acid, potassium, calcium, iron, zinc and copper.
A suggested serving is around 1/2 teaspoon for the first week. Then increase this to a full teaspoon thereafter. Dissolve in fruit juice or add to a smoothie.
In order to preserve its nutritional value, spirulina is best consumed in recipes where little or no heat is required. For example, it can be stirred into shakes and into porridge after cooking, or incorporated into flapjacks, raw brownies or raw energy balls.