Tumoi Nandi Hills Purple Tea
- Refreshing tea with tangy fruity notes of sugared plums and fresh spring greens.
- Sourced directly from Tumoi Teas Cooperative based high up in Nandi Hills, Kenya.
- Make slightly purple coloured infusion.
- Brew: 2.5g in 250ml water at 70°C for 2-3 minutes.
- Cultivar: TRFK306 'Purple Leaf'.
- It can be brewed multiple times.
Due to the high content of antioxidants in the tea,
the steeped liquor changes colour when you add a couple drops of lemon to it. The
liquor changes into a beautiful purple hue due to a reaction with the anthocyanin ph indicators naturally present in the tea.
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Ingredients:
Tumoi Nandi Hills Purple Tea. Cultivar: TRFK306 'Purple Leaf'.
For more information on our ingredients policy please see here Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery and wheat.
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