Tumoi Nandi Hills Purple Tea

• Refreshing tea with tangy fruity notes of sugared plums and fresh spring greens.
• Sourced directly from Tumoi Teas Cooperative based high up in Nandi Hills, Kenya.
• Make slightly purple coloured infusion.
• Brew: 2.5g in 250ml water at 70°C for 2-3 minutes.
• Cultivar: TRFK306 'Purple Leaf'.
• It can be brewed multiple times.

Due to the high content of antioxidants in the tea, the steeped liquor changes colour when you add a couple drops of lemon to it. The liquor changes into a beautiful purple hue due to a reaction with the anthocyanin ph indicators naturally present in the tea.

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Ingredients: