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Dairy-Free Cheese Wedges In Strong Cheddar Style
This is the perfect flavour if you fancy a “ploughman's lunch” accompanied by a nice pickle and perhaps a glass of beer. Actually, it's with Strong Cheddar-style Sheese that our pioneering vegan cheese adventure began back in 1988.
Strong Cheddar-style Sheese has evolved over the years, and now comes in a wedge-shaped block, which is especially handy if you intend on grating it. Our new and improved Strong Cheddar also melts great, making it very versatile for all kinds of recipes where you need a non-dairy cheese alternative to bring your meals to life.
The Strong Cheddar-style Sheese is ideal for ploughman's lunches as well as in salad, grated on top of a pizza or on a jacket potato, but also for making tempting Mac & Sheese! It also cuts more smoothly even though it's creamier, making it even more like the dairy equivalent in terms of texture.
Water, Coconut Oil (21%), Modified Potato Starch, Maize Starch, Gluten Free Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Yeast Extract, Tricalcium Citrate, Natural Flavourings, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes).
| Typical Values | Per 100g |
|---|
| Energy | 290kcal |
| Protein | 0.6g |
| Carbohydrates | 22.7g |
| _of which sugars | 0.1g |
| Fat | 21.1g |
| _of which saturates | 17.6g |
| Salt | 1.73g |
| Fibre | 3.7g |
Guaranteed gluten-free • Vegetarian, Vegan.
This is a chilled product which is subject to special 
