Organic Vegetable Stock Pots
- Designed to compliment a wide variety of dishes.
- No artificial colours, flavours or preservatives.
- Vegan.
- Gluten-free.
- Four x 24g pots.
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Ingredients:
Water, sea salt, vegetables* (7% (celery*, carrot*, onion*, red pepper*), sunflower oil*, sugar*, yeast extract*, spices* (garlic*, lovage*, turmeric*), gelling agent: agar-agar, stabiliser: xanthan gum, acid: citric acid.
For more information on our ingredients policy please see here
Made in a factory that also handles sesame and celery.
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 96kcal |
| Protein | 1.5g |
| Carbohydrate | 7.5g |
| _of which sugars | 5.4g |
| Fat | 6.1g |
| _of which saturates | 0.7g |
| Salt | 18.7g |
