Dairy-Free Creamy Cheese With Spring Onion & Cracked Black Pepper
Like our other cheeses, our Spring Onion Creamy Cheese is made with coconut oil and is suitable for specialist diets including vegan and kosher ones.
Improve any pasta dish or roasted vegetable tart by adding Spring Onion Creamy Cheese to your dish, or melt some on top of a hot mushroom and potato mix. This cheese is a wonderful new addition to your animal-free larder, as you can use it to make any soup or sauce thicker and deliciously creamy. It’s also a wonderful option to serve cold for an aperitif, alongside crackers, sliced fresh bread or crudités. Surprise your guests by delighting their taste buds!
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Ingredients:
Water, Coconut Oil (26%), Soya Protein Concentrate (4%), Tapioca Starch, Salt, Modified Potato Starch, Sugar, Tricalcium Citrate, Spirit Vinegar, Thickeners (Carrageenan, Guar Gum) Spring Onion (0.6%), Maize Starch, Acidity Regulators (Citric Acid, Lactic Acid (Dairy-Free), Sodium Lactate), Black Pepper (0.3%), Modified Maize Starch, Natural Flavourings
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 285kcal |
| Protein | 2.9g |
| Carbohydrates | 4.5g |
| _of which sugars | 1.1g |
| Fat | 28.1g |
| _of which saturates | 24.1g |
| Salt | 1.1g |
| Fibre | 1.4g |
Guaranteed gluten-free • Vegetarian, Vegan.
