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Soybean Spaghetti 200g, Organic (Explore Cuisine)

This product is temporarily out of stock, but you can try
Edamame & Mung Bean Fettuccine 200g, Organic (Explore Asian)
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Pure Soya Noodles

  • Gluten Free.
  • Vegan and Kosher
  • High in protein
  • Low in carbs
  • High in fibre
  • Rich in iron.
These thin noodles are a healthier way to enjoy a noodle or pasta dish. They are higher in protein that ordinary wheat noodles and are perfect for those who want to or need to avoid gluten.

The soybean adds a natural savoury flavour to the spaghetti and they are both filling and satisfying.

Directions for Use

Simmer gently for 7-8 minutes or until cooked through. Once cooked strain then rinse under cold running water so that the noodles do not continue cooking. This also helps to prevent sticking.

The suggested serving size per person is 50g, therefore the pack should serve 4 people or provide you with 4 single servings.

Ingredients
Organic Soya Beans 92%, Water 8%.

Produce of China

Nutritional Information
Typical ValuesPer 100gPer 50g
Energy340kcal170kcal
Protein42g21g
Carbohydrates14g7g
_of which sugars11g5.5g
Fat4g2g
_of which saturates1g0.5g
_of which trans0g0g
Fibre20g10g
Sodium0g0g
Equivalent as salt0g0g
Allergy Info & Warnings

Organic • Guaranteed gluten-free • Vegetarian, Vegan.

Pasta shelf

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