Soya mince is ideal for vegetarians, providing a source of soya protein without any animal products. This mince is good value and goes a long way, as it expands when water is added so ultimately makes up more than the 500g stated on the pack.

Directions

Use soya mince in place of real mince. Reconstitute by soaking in water for 5-10 minutes before cooking just like real mince. Soya mince requires seasoning, so that it absorbs flavour when cooked together with other ingredients. We recommend seasoning with garam masala, soy sauce, tomato puree and garlic.

Ingredients:

Defatted soya flour. This soya mince is free from GM ingredients. For more information on our ingredients policy please see here

Nutritional Information

Typical Values	per 100g
Energy	267 calories
Protein	51.5g
Carbohydrates	13.0g
Fat	1.0g