Tamari soy sauce is a wheat-free version of this traditional Japanese seasoning. This soy sauce from Sanchi is fully gluten-free and is naturally fermented in cedar casks. It contains no added preservatives or caramel (which is often added as a colouring to cheaper soy sauces).
Ingredients
Water, soya beans, sea salt, alcohol, koji (aspergillus oryzae).
Good prices and a huge range of items, website is well organised with items easy to find. My order w...
Becky Thompson14 Dec 2024
Fab products the puff quinoa and amaranth have been a blessing- as much as I love my porridge these ...
Sandra J13 Dec 2024
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I was very happy with my order. It came lovely and appreciably cold, and i particularly like this br...
Sandra Jemson
I love the puff amaranth and quinoa
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Ela Kwiecien
Great quality of products, nuts are well dried and very tasty.
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Wonderful service and great products as always. I thought I'd try Meridian yeast extract this time a...
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