Japanese Shoyu Ramen Noodles with Soya Sauce Soup
- Soya Sauce soup made using authentic Japanese soya sauce, unrefined Atlantic sea salt and rice malt syrup.
- Steamed semi wholewheat and brown rice ramen noodles.
- A quick and nutritious meal without compromising on taste.
- Ready in just 4 minutes.
- Each pack contains 2 servings.
- Low fat.
- Organic.
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Ingredients:
Noodles* (71%): Semi wholewheat flour* (74.5%), brown rice flour* (24.5%), sea salt. Soup Base* (29%): soya sauce* (62%) (water, soya beans*, wheat*, sea salt, grain alcohol*), rice malt syrup* (rice*, sprouted barley*, water), sea salt, water, kuzu* (starch thickener), toasted sesame oil*, onion purée*, garlic purée*, ginger purée*, kombu sea vegetable extract (water, kombu, sea salt), black pepper*, white pepper*.
*organically grown. For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 70kcal |
| Protein | 2.3g |
| Carbohydrates | 14g |
| _of which sugars | 0.3g |
| Fat | 0.5g |
| _of which saturates | 0.1g |
| Fibre | 0.5g |
| Salt | 0.84g |
Organic • Vegetarian, Vegan.
