Plant-based Alternative to Tuna

• Made from soya protein and seasoned with sesame, ginger and red sweet pepper.
• Vegan and gluten-free.
• Low in fat.
• Serve on crackers and sandwiches or use as a topping for salads or noodles.
• Contains no artificial colours, flavours or preservatives
• 85g pouch (1 serving)

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Ingredients:

Textured Soya Protein (47%), Water, Sesame and Ginger Seasoning (Sugar, Maltodextrin, Soya Sauce Powder, Sesame Seeds, Dried Garlic, Citric Acid, Salt, Flavourings, Sesame Seed Oil (contains Soya Oil), Colour (Plain Caramel), Herbs, Acidity Regulator (Sodium Citrate) Spices, Paprika Extract), Ginger (5%), Red Pepper, Onion, Yeast Extract, Corn Starch, Thickener (Xanthan Gum) For more information on our ingredients policy please see here

Directions:

Store in a cool, dry place.

Nutritional Information

Typical Values	Per 100g
Energy	108kcal
Protein	8.6g
Carbohydrates	15.2g
_of which sugars	6.2g
Fat	0.6g
_of which saturates	0.1g
Salt	2.2g