Seitan or wheat gluten is similar in texture to Braised Tofu, Seitan is made from Wheat Gluten and is sometimes known as 'Mock Duck'. It is a ingredient normally used in savoury dishes. This particular Seitan is in Tamari Sauce, which adds a savoury flavour.
Seitan can be flaked into a stir-fry, roasted, baked and even deep fried.
A good source of vegetarian protein.
Ready to eat.
Quick and easy to cook with.
Simply add to curries, rice dishes, salads and so on.
Use this wheat gluten flour to make your own seitan.
Wheat Gluten*, Tamari Soya Sauce*, Herbs* (ginger*,curry*, paprika sweet*) (*From organic agriculture) Refrigerate after opening and use as soon as possible. (The manufacturer states on the jar that the product has 'limited tenability - we have yet to test how many days it can be kept in the fridge.) For more information on our ingredients policy please see here
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