Organic Rye & Stem Ginger Cake
- 100% natural, delicious rye & stem ginger cake.
- Made using wholemeal rye flour.
- Baked with no added sweeteners or refined sugars.
- No egg, yeast or dairy.
- Free from preservatives.
- Organic.
- Wheat Free.
- Vegan.
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Ingredients:
Apple juice (from concentrate), stem ginger (ginger, sugar syrup) (21%), wholemeal rye flour (22%), sunflower oil, water, sprouted whole rye, barley malt extract, raising agent: sodium bicarbonate*, sea salt.
For more information on our ingredients policy please see here
*non-organic ingredient
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 308kcal |
| Protein | 3.0g |
| Carbohydrates | 55g |
| _of which sugars | 40g |
| Fat | 7.4g |
| _of which saturates | 0.9g |
| _of which monounsaturates | 2.2g |
| _of which polyunsaturates | 4.0g |
| Fibre | 5.7g |
| Salt | 0.89g |
Organic.
