Roasted & Blanched Hazelnuts
- Made from whole hazelnuts, blanched to remove skins and gently air roasted
- Rich, nutty flavour with a warm, toasty aroma
- Crunchy texture perfect for snacking or adding to recipes
- A source of healthy fats, vitamin E, and plant-based protein
- Ideal for baking, granola, nut butters, and chocolate-based treats
- Enhances savoury dishes like salads, stuffings, and grain bowls
- Ready to use with no prep required
- Suitable for vegan, vegetarian, and plant-based diets
- 1kg bag
Roasted blanched hazelnuts offer a deliciously crisp texture and deep, naturally sweet flavour. Blanching removes the bitter skins, while roasting brings out their full aromatic richness- making them ideal for both sweet and savoury dishes.
Whether you're creating homemade nut butter, baking biscuits, or topping a salad, these hazelnuts deliver nutty depth and nutritional goodness. Convenient, versatile, and flavourful - they're a must-have in any whole food kitchen.
Air roasted, blanched hazelnuts.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Thu 1 May 2025 10:31 |
| Batch no. | 141178 |
| Best before | End Aug 2025 |
| Country of origin | Turkey |
| Typical Values | per 100g |
|---|
| Energy | 650kcal |
| Fat | 63.5g |
| of which saturates | 4.6g |
| Carbohydrates | 6g |
| of which sugars | 4g |
| Fibre | 6.9g |
| Protein | 14.1g |
| Salt | 0.02g |
Vegetarian, Vegan.
Packed in a factory that also handles other nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
