Made from whole hazelnuts, blanched to remove skins and gently air roasted
Rich, nutty flavour with a warm, toasty aroma
Crunchy texture perfect for snacking or adding to recipes
A source of healthy fats, vitamin E, and plant-based protein
Ideal for baking, granola, nut butters, and chocolate-based treats
Enhances savoury dishes like salads, stuffings, and grain bowls
Ready to use with no prep required
Suitable for vegan, vegetarian, and plant-based diets
1kg bag
Roasted blanched hazelnuts offer a deliciously crisp texture and deep, naturally sweet flavour. Blanching removes the bitter skins, while roasting brings out their full aromatic richness- making them ideal for both sweet and savoury dishes.
Whether you're creating homemade nut butter, baking biscuits, or topping a salad, these hazelnuts deliver nutty depth and nutritional goodness. Convenient, versatile, and flavourful - they're a must-have in any whole food kitchen.
Ingredients
Air roasted, blanched hazelnuts.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Thu 1 May 2025 10:31
Batch no.
141178
Best before
End Aug 2025
Country of origin
Turkey
Nutritional Information
Typical Values
per 100g
Energy
650kcal
Fat
63.5g
of which saturates
4.6g
Carbohydrates
6g
of which sugars
4g
Fibre
6.9g
Protein
14.1g
Salt
0.02g
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
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