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Roasted Aubergine 480g (Pascali)

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Roasted Aubergine Puree

Delicious and full of flavour, this pureed roasted eggplant is fantastic served as a dip or added to sauces, pestos and grilled sandwiches. Mix it with olive oil, garlic and spices to make a traditional Greek dip!

Roasted eggplant, salt, acidity regulator: citric acid (E330), ascorbic acid (E300).
Nutritional Information
Typical ValuesPer 100g
_of which sugars0.0g
_of which saturates0.0g

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