Roasted Aubergine Puree
Delicious and full of flavour, this pureed roasted eggplant is fantastic served as a dip or added to sauces, pestos and grilled sandwiches. Mix it with olive oil, garlic and spices to make a traditional Greek dip!
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Ingredients:
Roasted eggplant, salt, acidity regulator: citric acid (E330), ascorbic acid (E300).
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Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 16kcal |
| Protein | 0.6g |
| Carbohydrates | 4.3g |
| _of which sugars | 0.0g |
| Fat | 0.2g |
| _of which saturates | 0.0g |
| Salt | 0.8g |
