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Organic Risotto Mix with Porcini Mushroom 180g (The White Rabbit Pizza Co)

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Authentic Italian Porcini Mushroom Risotto

Proudly presenting Teo's new porcini mushroom risotto! It's creamy, it's delicious, and we are incredibly excited to share it with you.

How to Cook

  • 1. Pour 600ml of cold water and contents of bag into a saucepan.
  • 2. Bring water to the boil and then return to a medium heat, cooking for 16 18 minutes until the water has been absorbed. Stir occasionally throughout.
  • 3. Serve. Best with a drizzle of oil or a plant-based alternative to Parmesan.
  • Teo's tip for a creamier risotto use more water and cook for a longer time.
Ingredients
Rice, Rice Flour, Porcini Mushrooms (5%), Vegetable Broth (Rice Flour, Sunflower Oil, Garlic, Onion, Yeast Extract, Salt), Champignon Mushrooms, Onion, Salt. .
Nutritional Information
Typical ValuesPer 100g
Energy339kcal
Fat0.6g
of which Saturates0.2g
Carbohydrates73.8g
of which Sugars1.1g
Protein8.7g
Fibre1.6g
Salt1.98g
Allergy Info & Warnings

Organic • Guaranteed gluten-free • Vegetarian, Vegan • Fairtrade.

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