Organic Garam Masala Powder is a four-spice blend, ground coriander seed, cinnamon, ginger and cloves, with a warm aroma and sweet, spicy undertones. Unlike a heavier commercial masala padded out with chilli and salt, this one is short and fragrant, which is why it works best stirred in near the end of cooking rather than fried off at the start. Use garam masala in curries, dals and lentil dishes, in soups and stews, over roasted cauliflower or potatoes, and in marinades for paneer or chicken. It arrives ready to use, with no blending or grinding needed.
Key points:
- Add towards the end of cooking to keep the aroma
- Good in curries, dal, soups, roast vegetables and marinades
- Certified organic
- Available in several pack sizes