Japanese Rice Cakes - Teriyaki

• High quality, authentic Japanese cakes.
• Made to a traditional recipe.
• Delicious on their own as a snack or served with savoury dips and spreads.
• Baked for 30-40 seconds only.
• Low fat.
• No artificial flavours, additives and no sugar.
• No MSG.

May contain traces of crustaceans.

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Ingredients:

Rice (63%), rice flour, water, brown rice syrup (brown rice, malted barley, water), rice bran, white sesame (2%), tamari (whole soybeans, water, sea salt, mirin (sweet rice, water, cultured rice)a trace of roasted barley flour, Koji (Aspergillus Oryzae)) (0.6%), sea salt, chilli powder, umeboshi paste (ume plums, sea salt, perilla leaves). For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per 100g
Energy	378kcal
Protein	6.6g
Carbohydrates	84g
_of which sugars	3.7g
Fat	1.5g
_of which saturates	0.2g
Fibre	1.4g
Salt	0.84g