Sea Vegetable Rice Cakes 150g (Clearspring)
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Japanese Rice Cakes - Sea Vegetable
- Made in Japan to a traditional recipe.
- Produced using high quality, authentic, natural ingredients.
- Delicious, light and crispy.
- Make an ideal base for savoury spreads and toppings.
- No artificial additives, flavours and no sugar.
- No MSG.
- Low in fat.
- Baked for 30-40 seconds only.
Ingredients:
Rice (63%), rice flour, water, brown rice syrup (brown rice, malted barley, water), rice bran, tamari (soybeans, water, sea salt, mirin [sweet rice, water, cultured rice]), sea vegetables (1%) (wakame, kombu, green nori flakes), sea salt.
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Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 364kcal |
| Protein | 6g |
| Carbohydrates | 83g |
| _of which sugars | 9.9g |
| Fat | 0.5g |
| _of which saturates | 0.1g |
| Fibre | 0.9g |
| Salt | 1.1g |
