Sea Vegetable Rice Cakes 150g (Clearspring)
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Japanese Rice Cakes - Sea Vegetable
- Made in Japan to a traditional recipe.
- Produced using high quality, authentic, natural ingredients.
- Delicious, light and crispy.
- Make an ideal base for savoury spreads and toppings.
- No artificial additives, flavours and no sugar.
- No MSG.
- Low in fat.
- Baked for 30-40 seconds only.
Rice (63%), rice flour, water, brown rice syrup (brown rice, malted barley, water), rice bran, tamari (soybeans, water, sea salt, mirin [sweet rice, water, cultured rice]), sea vegetables (1%) (wakame, kombu, green nori flakes), sea salt. For more information on our ingredients policy please see here
|Typical Values||Per 100g|
|_of which sugars||9.9g|
|_of which saturates||0.1g|