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Sea Vegetable Rice Cakes 150g (Clearspring)

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Japanese Rice Cakes - Sea Vegetable

  • Made in Japan to a traditional recipe.
  • Produced using high quality, authentic, natural ingredients.
  • Delicious, light and crispy.
  • Make an ideal base for savoury spreads and toppings.
  • No artificial additives, flavours and no sugar.
  • No MSG.
  • Low in fat.
  • Baked for 30-40 seconds only.

Ingredients:

Rice (63%), rice flour, water, brown rice syrup (brown rice, malted barley, water), rice bran, tamari (soybeans, water, sea salt, mirin [sweet rice, water, cultured rice]), sea vegetables (1%) (wakame, kombu, green nori flakes), sea salt. For more information on our ingredients policy please see here

Nutritional Information

Typical ValuesPer 100g
Energy364kcal
Protein6g
Carbohydrates83g
_of which sugars9.9g
Fat0.5g
_of which saturates0.1g
Fibre0.9g
Salt1.1g

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