Favourite mixes for fantastic curries. This includes: Balti, Tandoori Masala & Vindaloo.
Explore the flavours of the Far East with our Oriental Spice blends.
Garam Masala is considered a sort of "staple spice" of India. It is a mix of typical curry spices including coriander, cumin, cloves, cumin, pepper, cardamom, chillies and anise. It is usually sold quite mild, and you can add chilli to taste.
Less well known whole spice blend originating from Bangladesh. The name literally means "five spices" this is because the blend is created by an equal blend of Cumin, Fennel, Fenugreek, Brown Mustard Seed and Kalonji.
Pickling spice is generally added to vinegar which is then used to preserve pickles.
A popular North African spice blend that traditionally is used to flavour soups, stews, and curries as well as a meat and vegtable rub.
Ras El Hanout literally translates as "top of the shop" in Arabic, referring to a mixture of the best spices a seller has to offer. Indulge your dishes with this spicy blend and enjoy the best of North Africa.
Popular seasoning from the Middle East. Ideal for Tagines, barbecued meats and stews. Helps to create a richly coloured and flavoured sauce. Useful to add a meaty flavour to vegetarian sausages and burgers.
A carefully blended mix which has warm spicy flavourings. It is often used in baking, or to complement fruits or other sweet foods. A traditional British favourite.
A warming mix of Cinnamon, Cloves, Nutmeg, Orange Peel, Lemon Peel, Allspice, Cassia Bark. A wonderful way to make the perfect glass of mulled wine.
Fragrant mix of Lemongrass, Black Pepper, Basil, Garlic, Cinnamon, Coriander Leaves, Cloves, Fennel, Star Anise and Chilli Flakes.
Essential spice mix for creating Chinese and Oriental dishes.
Portuguese seasoning with Chilli also known as Piri Piri.
Create an authentic tasting filling for your Mexican Tacos.
Essential and versatile blend of kitchen herbs.
A classic French herb mix to lend that certain 'je ne sais quoi' to your meal.
Add to tomato-based sauces or directly into pizza dough for a feel of Italy.
Zaatar is a special Middle Eastern blend of herbs: Thyme, Sesame Seeds, Sumac, Salt, Cumin, Coriander and Fennel. Ideal for naan bread recipes, chicken and kebab skewers.
Moroccan style blend. Perfect for coating chicken before roasting or steaming.
Classic French spice blend - adds a gentle, flavourful warmth to savoury cooking.