Garam Masala is considered a sort of "staple spice" of India. It is a mix of typical curry spices including coriander, cumin, cloves, cumin, pepper, cardamom, chillies and anise. It is usually sold quite mild, and you can add chilli to taste.
Less well known whole spice blend originating from Bangladesh. The name literally means "five spices" this is because the blend is created by an equal blend of Cumin, Fennel, Fenugreek, Brown Mustard Seed and Kalonji.
Ras El Hanout literally translates as "top of the shop" in Arabic, referring to a mixture of the best spices a seller has to offer. Indulge your dishes with this spicy blend and enjoy the best of North Africa.
Popular seasoning from the Middle East. Ideal for Tagines, barbecued meats and stews. Helps to create a richly coloured and flavoured sauce. Useful to add a meaty flavour to vegetarian sausages and burgers.