This product is temporarily out of stock.
BBQ Rub - Hot & Sour
- Blend of organic spices, herbs, and Fleur de Sel
- Features garlic, chili, peppers, hibiscus, oregano, and basil
- Rich, smoky-savoury flavour with a hint of tang and heat
- Ideal for rubbing onto vegetables, tofu, halloumi, or plant-based meats
- Adds depth to marinades, sauces, and roasting mixes
- Hibiscus gives a subtle fruity sharpness and vibrant aroma
- No artificial additives or fillers; just pure, organic ingredients
- Suitable for vegan, vegetarian, and plant-based diets
- 100g bag
This organic BBQ rub combines mineral-rich Fleur de Sel with a bold mix of herbs, spices, and a touch of hibiscus for a unique, flavourful twist. Crafted to elevate your grilling and roasting, it adds a perfectly balanced blend of heat, savouriness, and zest.
Sprinkle generously on your favourite proteins or vegetables before grilling, or mix into marinades for extra depth. Whether barbecuing outdoors or oven-roasting indoors, this rub brings bold, organic flavour to every bite.
Fleur de Sel 30%, organic peppers, organic garlic, organic hibiscus flowers, organic chili, organic Tellicherry, organic oregano, organic basil.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Thu 8 May 2025 10:40 |
| Batch no. | 141648 |
| Best before | End Jan 2026 |
| Country of origin | Germany |
| Organic produce? | Yes |
| Typical Values | per 100g |
|---|
| Energy | 214kcal |
| Fat | 4.5g |
| of which saturates | 0.7g |
| Carbohydrates | 28.3g |
| of which sugars | 14g |
| Fibre | 15.8g |
| Protein | 9.1g |
| Salt | 29.7g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
