Baharat Spice Mix 50g

Baharat seasoning is typically used to rub into meats before cooking. Use one or two teaspoons of seasoning and knead into the meat. You can optionally mix with a little lemon juice in order to adhere the spice to the meat.

As Baharat is spicy rather than just hot, you can use generous amounts for a really flavoursome taste. The flavour of nutmeg and cloves, combined with the smoky paprika flavour, make for an authentic middle-eastern taste.

Baharat is also used in tagine-type meals and can spice up vegetarian meals as well as meats. Use it to liven up chick-peas or as a general barbecue seasoning, or as part of a marinade for skewered meats or vegetables.