Organic Fermented Sauerkraut with Dill and Garlic
- Raw.
- Organic.
- Rich in probiotics.
- Naturally fermented.
- Flavoured with fresh dill, garlic and horseradish.
- Hand-crafted in Europe using the most traditional of recipes.
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| | Chilled
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Ingredients:
Cabbage* (60%), water, pressed apple*, vinegar*, garlic* (1.2%), salt, dill* (0.8%), horseradish*, spices* (contains mustard). *organic.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 25 kcal |
| Protein | 0.7g |
| Carbohydrates | 5.6g |
| _of which sugars | 3.1g |
| Fat | 0.1g |
| _of which saturates | 0g |
| Salt | 1.2g |
