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Organic White Kidney Bean Flour, Gluten Free 500g (Sussex Wholefoods)

250g
3.49
500g
5.95
25kg
Out of stock
Special Offer: Was: 6.49
Add To Wishlist   Product Code: 7WKB2
5.95 
     Quantity:
Buy 3 or more 5% discount5.65 each
Buy 5 or more 10% discount5.35 each

Gluten-Free White Kidney Bean Flour

  • High in fibre and protein.
  • Organic produce.
  • Use for sweet and savoury baking or cooking.
  • Gluten-free.
  • Packed in Sussex.
  • Adds a chewy texture and absorbs moisture.
  • 500g bag.

Our White Kidney Bean Flour is not only organic and gluten-free, but also rich in many different essential nutrients. Packed with protein, fibre, and a range of vitamins and minerals, it's an excellent addition to your daily baking and cooking, whilst promoting satiety and supporting your overall well-being. Iron, magnesium, potassium, manganese and soluble fibre to name a few.

With this product you can easily transform regular recipes into gluten-free ones whilst also making them low-carb and high-fibre. Our flour has a mild and neutral taste, making it a seamless swap no matter what you are baking or cooking - whether it's sweet or savoury! It can also help bind ingredients together, creating a chewier texture which is great for cookies, muffins and the like. White kidney bean flour also helps to absorb moisture, preventing your cakes and bakes from becoming dry.

Ingredients
Last Batch Packed
The last batch packed at our facility in Sussex, UK has the following specifications:

Date producedTue 21 Nov 2023 9:39
Batch no.117118
Best beforeEnd Dec 2024
Country of originAustria
Organic produce?Yes
Nutritional Information
Typical Valuesper 100g
Energy283kcal
Fat1.6g
of which saturates0.2g
Carbohydrates34.7g
of which sugars2g
Fibre23.2g
Protein20.9g
Salt0.01g
Allergy Info & Warnings

Organic • Vegetarian, Vegan.

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.
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