For your marinade, wok sauce or as a table sauce. You can really use the sauce for anything! It has a recognizable, characteristic taste and it is an important condiment in Thai cuisine. Our vegan oyster sauce is based on tamari and kombu (seaweed)!
Tip: very tasty with your Thai curry, in combination with our Yakso noodles, (stir-fry) vegetables, Yakso seitan or jackfruit.