The fridge version of the world's first oat drink works in (almost) everything as long as you keep it nice and cold. The chilled version of the first oat drink ever invented is great for everyday use because it performs like cow's milk but has that plant-based creaminess vibe from oats. It has been fortified with vitamins (D2, riboflavin, B12) and minerals (calcium), has 1.5% fat, mostly from rapeseed and the sugar is derived from oats. No dairy, no soy, and no storing at room temperature.