This product is temporarily out of stock.
Mushroom, Miso & Garlic Tofuburgers, Organic
Our delicious tofuburgers are completely meat-free and made only from organic, sustainably grown, natural ingredients. They’re packed with flavour and free from nasties!
Nothing short of mouth-watering, our Mushroom, Miso and Garlic tofuburgers can be eaten cold as a quick snack, or cooked hot as part of a main meal. A hint of tamari and the umami of miso adds tofu-tastic flavour! (The word “umami” is Japanese and means “a pleasant savoury taste”).
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Ingredients:
Soya Bean Fibre and Curd (45%), Cooked Brown Rice (33%), Onions, Mushrooms (7%), Sunflower Seeds, Tamari (*Water, Whole Soya Beans, *Salt, Alcohol), Sunflower Oil, Miso paste (*water, soya beans, rice, *sea salt, *yeast, * koji culture), Corn Flour, *Sea Salt, Garlic, Mixed Herbs, Stabiliser: Guar Gum, Black Pepper.
* Approved Non-Organic Ingredient. Allergen Advice: For allergens see ingredients in Bold.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 288kcal |
| Protein | 6.6g |
| Carbohydrates | 18.7g |
| _of which sugars | 0.8g |
| Fat | 19.7g |
| _of which saturates | 2.2g |
| Salt | 0.17g |
| Fibre | 4.7g |
This is a chilled product which is subject to special 
