Mushroom, Miso & Garlic Tofuburgers, Organic

Our delicious tofuburgers are completely meat-free and made only from organic, sustainably grown, natural ingredients. They’re packed with flavour and free from nasties!

Nothing short of mouth-watering, our Mushroom, Miso and Garlic tofuburgers can be eaten cold as a quick snack, or cooked hot as part of a main meal. A hint of tamari and the umami of miso adds tofu-tastic flavour! (The word “umami” is Japanese and means “a pleasant savoury taste”).

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Ingredients:

Soya Bean Fibre and Curd (45%), Cooked Brown Rice (33%), Onions, Mushrooms (7%), Sunflower Seeds, Tamari (*Water, Whole Soya Beans, *Salt, Alcohol), Sunflower Oil, Miso paste (*water, soya beans, rice, *sea salt, *yeast, * koji culture), Corn Flour, *Sea Salt, Garlic, Mixed Herbs, Stabiliser: Guar Gum, Black Pepper. * Approved Non-Organic Ingredient. Allergen Advice: For allergens see ingredients in Bold. For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per 100g
Energy	288kcal
Protein	6.6g
Carbohydrates	18.7g
_of which sugars	0.8g
Fat	19.7g
_of which saturates	2.2g
Salt	0.17g
Fibre	4.7g