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Heat sauce for 4-5 minutes or until piping hot & pour over cooked meat, fish, vegetables, or quorn. Alternatively simmer or casserole with accompaniment of choice until thoroughly cooked.
Water, Mushrooms (9.8%), Sunflower Oil, White Wine (5.8%), Soya, Onion, Glucose Syrup, Maize Starch, Salt, Demerara Sugar, Porcini Powder (0.7%), Lemon Juice Concentrate, Garlic, Stabiliser (Xanthan Gum), Vegetable Bouillon (Salt, Sugar Potato Starch, Yeast Extract, Onion Powder, Carrot Powder, Dried Parsley, Celery Extract, Onion Extract, Parsley Extract, Tumeric Extract, Citric Acid), Black Pepper, Parsley, Marjoram
| Typical Values | Per 100g |
|---|
| Energy | 116 kcal |
| Protein | 5.0g |
| Carbohydrate | 4.0g |
| _of which sugars | 2.0g |
| Fat | 9.0g |
| _of which saturates | 1.0g |
| Fibre | 0.7g |
| Salt | 1.1g |
Guaranteed gluten-free • Vegetarian, Vegan.
