Organic Maize and Rice Pasta
These award-winning pasta twists will be warmly welcomed by anyone following a wheat or gluten-free diet. There is no need to change your cooking or eating habits with this pasta and guests may not even realise they're eating a gluten-free meal.
Cooking: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
|
You might also like to try...
| | Biona
A huge range of organic, high quality sweet and savoury food produced without the use of chemical pesticides, herbicides or genetic modification.
|
 |
|
Ingredients:
maize flour*70%, rice flour*30%.
Ingredients from more than one country. Made in Italy.
*Organic produce.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 357kcal |
| Protein | 7.4g |
| Carbohydrates | 78.0g |
| _of which sugars | 0.2g |
| Fat | 1.3g |
| _of which saturates | 0.4g |
| Fibre | 1.4g |
| Salt | 0g |
