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Organic Gluten Free Maize & Rice Fusilli 500g (Freee by Doves Farm)

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Organic Maize and Rice Pasta

These award-winning pasta twists will be warmly welcomed by anyone following a wheat or gluten-free diet. There is no need to change your cooking or eating habits with this pasta and guests may not even realise they're eating a gluten-free meal.

Cooking: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.

This product is Coeliac UK, Vegan, Soil Association and Kosher certified.

Ingredients
maize flour*70%, rice flour*30%.
Ingredients from more than one country. Made in Italy.
*Organic produce.
Nutritional Information
Typical ValuesPer 100g
Energy357kcal
Protein7.4g
Carbohydrates78.0g
_of which sugars0.2g
Fat1.3g
_of which saturates0.4g
Fibre1.4g
Salt0g
Allergy Info & Warnings

Organic • Guaranteed gluten-free • Vegetarian, Vegan.

Pasta shelf

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