Madras Curry Paste
Containing absolutely no artificial colours or flavourings and free from both dairy and gluten, this paste makes preparing your own authentic home-kitchen curry, a breeze. Even the most health-conscious in your gang will love sharing it with you.
Certified by the Vegan Society, this curry paste goes as perfectly with your favourite veg to create a 100% vegan or vegetarian curry, as it does with your meat of choice. Pair with brown rice and our tasty Coconut Kale Dahl for a healthy, mouth-watering, mid-week family meal.
- Mild spice level
- Certified organic by the Soil Association
- Suitable for vegetarians and vegans
- Gluten free
- Palm oil free
Water, White Wine Vinegar*, Tomato Puree (16%)*, Sunflower Oil*, Coriander*, Ginger Puree*, Garlic Puree*, Chilli Powder*, Sea Salt, Turmeric*, Ground Cumin, Corn Starch, Cinnamon*, Ground Ginger*. *Organically Produced.
| Typical Values | per 100g |
|---|
| Energy | 81kcal |
| Fat | 4.2g |
| of which saturates | 0.3g |
| Carbohydrates | 10.5g |
| of which sugars | 2.3g |
| Fibre | 3.6g |
| Protein | 2.3g |
| Salt | 1.74g |
No allergens in the ingredients. This product is made in a factory that handles soya, egg, dairy products and nuts.
Organic • Guaranteed gluten-free • Vegetarian, Vegan.
