Madras Style Curry Paste
- Convenient, simple to use.
- No added sugar or artificial flavourings.
- Hot enough for true curry enthusiasts.
- Made from quality organic ingredients.
- Use to marinate ingredients prior to cooking.
- Ready-to-use, just add to the pan.
Make an authentic Madras with this ready-to-use paste. For best results, coat your meat or vegetables in this paste and leave in a refrigerator overnight as this will allow the flavours to develop.
Directions
- In curries: This curry paste is actually quite hot, and you only need 1 or 2 teaspoonfuls per person. Add the paste together with most of the ingredients (e.g. meat, vegetables) and allow the flavours to infuse.
- As a marinade: Score the meat and rub a thin layer of this paste over it, really rubbing it in. If the paste dries out too quickly, add a little lemon juice to help it flow again. Leave for a few hours, then fry the meat in a pan or add it to curries.
Ingredients:
Water, Tomato Puree (25%)*, Sunflower Oil*, White Wine Vinegar*, Garlic Puree*, Ginger Puree*, Cumin*, Garam Masala* (Coriander*, Cinnamon*, Ginger*, Clove*), Turmeric*, Salt, Coriander*, Chilli Powder*, Cardamon*, Cinnamon*, Cloves*.
For more information on our ingredients policy please see here
* denotes an organic ingredient
Organic • Vegetarian, Vegan.
