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Machu Picchu Decaf Coffee Beans 227g (Cafedirect)

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Decaf Machu Picchu Peru Coffee Beans

Full-bodied with dark chocolate overtones, our Machu Picchu coffee has an intensity influenced by its high-altitude source within the mysterious and legendary Inca heartland of the Peruvian Andes.

  • Medium-dark roast.

Directions

  • Measure your beans, use around 2 tbsp's for a single cup of coffee. A medium grind is ideal for filter coffee and a fine grind is best for espresso.
  • For cafetieres try 1 tablespoon (15g) of coffee per cup (250ml). Don't use boiling water as that will burn your coffee, leave it to cool for about a minute or so after reaching max temperature.
  • Pour the water in circular motion to ensure all the grounds are coated with water.
  • Brew for 4 minutes then plunge slowly. Let the coffee settle and enjoy!
Ingredients
Whole coffee beans.
Allergy Info & Warnings
shelf

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