This korma paste contains all of the curry flavours, without the chilli.
Use to marinate ingredients prior to cooking.
Ready-to-use, just add to the pan.
Create a quick Korma with this ready-to-use paste. It contains all of the curry flavours except chilli, so that you and your guests can enjoy a spicy curry, without it being "hot" like most curries. It's really effective - you get the full flavour of coriander, cinnamon, ginger, garlic, clove and paprika, so it's still an authentic taste.
In normal curries: Use a teaspoonful of paste per person. Add to the curry about one-third of the way through the cooking process (at around the same stage that you add the meat/vegetables). This korma paste will give a gentle spiciness to the dish, without any hotness.
As a marinade: For best results, coat your meat or vegetables in this paste and leave in a refrigerator overnight. If you are short on time then heat 2 tablespoons of oil in a pan add your meat/tofu and vegetables and then stir through 2-3 tablespoons of paste and simmer gently.
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