Organic Kofu Ragu Chunks
Bonsan plant-based Kofu Ragu Chunks are made with fermented kombucha cultured tofu and subtly flavoured with tomato and a blend of spices and herbs. Simply pan fry the chunks and add to your favourite tomato sauce and serve alongside fresh pasta to make a delicious meal.
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Ingredients:
Tofu ((85%) water, soy beans*, coagulants: Kombucha* (black tea* with sugar* fermented into vinegar) and Nigari (magnesium chloride)), tomato paste*, sunflower oil*, sea salt, tamari* (water, soy beans*, sea salt), yeast flakes*, spices* (contains celeriac*), onions*, smoke
* = Certified organic ingredients
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 197kcal |
| Protein | 18g |
| Carbohydrates | 3g |
| _of which sugars | 2g |
| Fat | 11g |
| _of which saturates | 2g |
| Salt | 2g |
Organic • Vegetarian, Vegan.
